Pages

New book: Sunday Snaps

A great collection of short stories was just released in print: "Sunday Snaps: The Stories". It's available from Amazon:

"This colourful and quirky collection contains short stories, flash fiction, vignettes and poetry of various styles and genres. It developed over the course of 52 weeks in 2010/2011 whereby a series of ‘Sunday Snaps’ were posted online as a creative writing exercise.

Writers were invited to use the snapshots as inspirational writing prompts. The result: an eclectic assortment of light-hearted comedy, romance, dark tales, tragedy, slice-of-life stories and expressive verse. While the spires of Milan Cathedral and a cafĂ© in Toronto provide the backdrop to romance, elsewhere a marriage is arranged, children grapple with loss, and a woman rushes to the side of a life-long friend. With a bit of French cuisine, a spiteful kitty, a mother’s pact with the devil, a birthday kiss and a dash of supernatural revenge, this unique collection offers a tale for all!

Stories and poetry by: Sam Adamson, Kim Bannerman, Cath Barton, Dominique Boller, Juliet Boyd, Jodi Cleghorn, Sandra Davies, Miriam Dunn, Rebecca Emin, Annie Evett, Stacey Faulkner, Wendy Ann Greenhalgh, D A Volpe Herskowitz, Stephen Hewitt, A J Humpage, Steve Isaak, Mandy K James, Susan May James, Maria Kelly, Mari Lee Kozlowski, Lisamarie Lamb, Shannon Lawrence, Tyrean Martinson, Tony Noland, Linda Olson, Roslyn Ross, Tony Schumacher, and Ren Thompson."

That "bit of French cuisine" refers to my story, "The Roast Duck of Amiens", a bittersweet tale of two American tourists who unexpectedly find themselves eating the best food they've ever tasted and the ensuing confrontation with the rough-cut French chef who completely misunderstands their reaction to his cooking.

This is a charity book, with proceeds from the ebook and print editions will go to the Canadian Red Cross Homecare Services.

||| Comments are welcome |||
Help keep the words flowing.

No comments:

Post a Comment

Thank you for leaving a comment. The staff at Landless will treat it with the same care that we would bestow on a newly hatched chick. By the way, no pressure or anything, but have you ever considered subscribing to Landless via RSS?